: a butter lettuce of a variety that has a small head and dark green color
called alsoBibb
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Serve cold in small bowls or over Bibb lettuce with tortilla chips for scooping for the ultimate no-cook party food.—Joie Probst, Midwest Living, 23 May 2026 Made with fresh crabmeat and a citrusy vinaigrette, this cold salad is pretty served on Bibb lettuce leaves.—Kaitlyn Yarborough, Southern Living, 23 May 2026 Entrees include such dishes as pork belly with hatcho yaniniku, Bibb lettuce and shallots and black garlic chicken with carrot puree and charred scallions.—Miami Herald, 28 Feb. 2026 This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small, round, and crisp, and part of the butterhead variety.—Linda Gassenheimer, Boston Herald, 7 May 2025 On the lighter side, the Bluegrass Fields Salad combines Kentucky Bibb lettuce with seasonal berries and toasted almonds, dressed in a balanced raspberry-poppyseed vinaigrette.—Nasha Smith, Forbes.com, 23 Apr. 2025 Dress Greens In a large bowl, combine the Bibb lettuce, frisée, basil, and tarragon.—Sarah Martens, Better Homes & Gardens, 31 Mar. 2025 Stuff the warm or chilled dip into flour or corn tortillas or butter/Bibb lettuce leaves.—Robin Miller, The Arizona Republic, 20 Sep. 2024 This plate’s served with chips and soft, lovely leaves of Bibb lettuce.—Amy Drew Thompson, Orlando Sentinel, 11 July 2024