ale

noun

ˈāl

: a beer that is brewed by fast fermentation with a quick-acting yeast (Saccharomyces cerevisiae) at relatively high temperatures

Note: Ales tend to have a complex, slightly fruity or spicy flavor with a usually darker appearance than lagers and usually with a more intense, bitter flavor of hops. The yeast used to ferment ale is often referred to as "top-fermenting" since it tends to rise to the top of the brewing vessel during fermentation. This yeast also has a tolerance to higher alcohol concentrations, resulting in a beer with a usually higher alcohol content than a lager.

… ale can be produced more quickly because it is fermented at higher temperatures—from 60 to 70 degrees.—

Frank J. Prial

compare pale ale, porter, stout

: an English country festival at which ale is the principal beverage

Examples of ale in a Sentence

The bar serves two very different ales.

Recent Examples on the Web

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Its Colorado Trail Nut Brown Ale earned bronze among classic UK amber and brown ales. —

Tiney Ricciardi, The Denver Post, 28 Jan. 2025 The resulting ale is then double-distilled in traditional pot stills before being aged in new oak. —

Chris Perugini, Forbes, 16 Jan. 2025 The vehicle, which was filled with steak and ale pies as well as a turkey and butternut variety, was supposed to head to a Christmas market in York. —

Andrea Margolis, Fox News, 4 Dec. 2024 The Coach and Horses is renowned for its real ales and food—ranging from simple bar food to a lavish restaurant menu. —

David Nikel, Forbes, 29 Dec. 2024 See all Example Sentences for ale