: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Sea buckthorn oil for skin and hair As mentioned, sea buckthorn oil can be a valuable addition to your beauty cabinet—right along with beloved oils like castor, jojoba, grapeseed, and almond.—Alessandra Signorelli, Vogue, 8 Mar. 2025 It's naturally found in milk, salmon, almonds, and leafy greens like spinach and kale.—Laura Schober, Health, 6 Mar. 2025 One study found that between April 2018 and April 2022, retaliatory tariffs cost almond farmers about $875 million.—Jessica Garrison, Los Angeles Times, 5 Mar. 2025 Their first stop is always the French Cow, in shed 5, for a Nutella, almond, and coconut crepe.—Sarah Bence, AFAR Media, 3 Mar. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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