: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Although All-In-One almond trees can self-pollinate, having bees around will produce a larger crop.—Joshua Siskin, Oc Register, 3 Apr. 2026 The French toast is made with pistachio bread, dipped in batter, griddled and served alongside a sweet cherry sauce and toasted almonds.—Cooper Worth, Des Moines Register, 1 Apr. 2026 For dessert, the astronauts will have their pick of cookies, pudding, cake, cobbler, chocolate and candy-coated almonds, NASA said.—Charlie Gile, NBC news, 1 Apr. 2026 Trail Mix Combine your favorite nuts and seeds like almonds, cashews, walnuts, pumpkin seeds, and sunflower seeds.—Merve Ceylan, Health, 1 Apr. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē