: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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This 100 percent Chardonnay has aromas and flavors of apricot, almond paste, yellow peach, and acacia flowers.—Mike Desimone, Robb Report, 2 Jan. 2026 Many of Vic's iconic flavors will be available – including the chocolate almond fudge, muddy mocha, cherry amaretto, and mint chip.—Molly Riehl, CBS News, 2 Jan. 2026 It’s formulated with soybean, sunflower seed, sweet almond, and castor seed oils that work in tandem to soften rough patches and lock in moisture, while glycerin draws water into the skin for immediate hydration.—Jailynn Taylor, Allure, 1 Jan. 2026 Members of the Pinot Grigio fan club will likely be fond of this light-bodied white wine with flavors of green apple, lime, pear, and almond.—Karla Walsh, Better Homes & Gardens, 31 Dec. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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