: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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In California, where high-value specialty crops like almonds, wine grapes and citrus dominate, producers are more attuned to retaliatory tariffs from Asia and Europe, key destinations for premium U.S. exports.—Artem Milinchuk, Forbes.com, 12 June 2025 As a result, those with a tree nut allergy, which includes an allergy to almonds, cashews, walnuts, hazelnuts, pecans, pistachios and Brazil nuts, did not have clear information about whether the allergens were inside the product.—Jasmine Laws, MSNBC Newsweek, 11 June 2025 Healthy swaps: Unsalted olives, berries, or almonds 5.—Sarah Bence, Verywell Health, 10 June 2025 Women can supplement magnesium, but Messer says the best food sources of it are nuts (especially almonds and cashews), pumpkin and chia seeds, whole grains and dark chocolate.—Daryl Austin, USA Today, 7 June 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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