: any of a genus (Asparagus of the family Asparagaceae, the asparagus family) of Old World perennial plants having much-branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves
especially: one (A. officinalis) widely cultivated for its edible young shoots
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Lily of the Valley Part of the asparagus family, Lily of the Valley thrives in partial to full-shade areas.—Mary Marlowe Leverette, Southern Living, 3 Apr. 2026 Cowles has also tried intercropping, planting other species, such as asparagus, in between the trees, to improve resistance to disease, and enriching the soil with nontoxic minerals like calcium.—Angela Eichhorst, Hartford Courant, 2 Apr. 2026 Imagine lots of fresh herbs; veggies like asparagus, peas, or leeks; and light broths enriched with just a splash of cream or coconut milk.—Ginger Crichton, Midwest Living, 1 Apr. 2026 Ahead, learn the best ways to store asparagus to keep it fresh for longer.—Victoria Spencer, Martha Stewart, 31 Mar. 2026 See All Example Sentences for asparagus
Word History
Etymology
New Latin, genus name, from Latin, asparagus plant, from Greek asparagos; perhaps akin to Greek spargan to swell
capitalized: a genus of Old World perennial herbs (family Asparagaceae, the asparagus family) having erect much-branched stems, minute scalelike leaves, and narrow filiform branchlets that function as leaves
2
a
: any plant of the genus Asparagus
especially: a plant (A. officinalis) widely cultivated for its tender edible young shoots
b
: the root of cultivated asparagus formerly used as a diuretic