barley

noun

bar·​ley ˈbär-lē How to pronounce barley (audio)
: a cereal grass (genus Hordeum and especially H. vulgare) having the flowers in dense spikes with long awns and three spikelets at each joint of the rachis
also : its seed used especially in malt beverages, breakfast foods, and stock feeds

Examples of barley in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Swap beef for ground chicken or turkey, pattypan squash for zucchini or yellow squash, and white rice for brown rice, quinoa, barley, or faro. Mary Shannon Wells, Southern Living, 24 May 2026 It’s made from 100% malted barley and Rocky Mountain water. Joseph V Micallef, Forbes.com, 23 May 2026 Drought conditions have worsened the spread of the wheat streak mosaic virus and barley yellow dwarf virus, which impact the potential of the crop. ABC News, 20 May 2026 Qianzhi Jiang, PhD, RDN, LDN, notes that other varieties that fall under the whole-grain umbrella include breads made with oats, rye, barley, and quinoa. Randi Gollin, Martha Stewart, 19 May 2026 See All Example Sentences for barley

Word History

Etymology

Middle English barly, from Old English bærlic of barley; akin to Old English bere barley, Latin far spelt

First Known Use

before the 12th century, in the meaning defined above

Time Traveler
The first known use of barley was before the 12th century

Browse Nearby Words

Cite this Entry

“Barley.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/barley. Accessed 29 May. 2026.

Kids Definition

barley

noun
bar·​ley ˈbär-lē How to pronounce barley (audio)
: a cereal grass with flowers in dense spikes
also : its seed used especially in malt beverages, in foods (as soups and cereals), or as feed for livestock

Medical Definition

barley

noun
bar·​ley ˈbär-lē How to pronounce barley (audio)
: a cereal grass (genus Hordeum, especially H. vulgare) having the flowers in dense spikes with long awns
also : its seed used in malt beverages and in breakfast foods and stock feeds

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