Though better known for Cabernet than Shiraz, this isolated region yields distinctively crisp, elegant, often peppery Shiraz … distinctive for its berryish flavors.—Harvey Steiman, Wine Spectator, 30 June 1996
… I went for the tamarind juice, a sweet berryish cider made from the fruit of the tropical tree.—Timothy Cahill, Times Union (Albany, New York), 22 May 2003
Jane stared at her with her intent berryish eyes for a long time …—Jude Morgan, Passion, 2006
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