: a fish stew similar to bouillabaisse that is usually thickened with egg yolks and strongly flavored with garlic
Examples of bourride in a Sentence
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Dishes that sound lavish, thrilling — fennel custard with uni and truffles; monkfish with caviar, kohlrabi, and tarragon bourride — don’t always taste that way.
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Devra First,
BostonGlobe.com,
9 Apr. 2018
French dishes include pigs’ feet with caviar, pike quenelles, fish stew bourride and poached chicken for two to four.
—
Florence Fabricant,
New York Times,
7 June 2016
The key to a bourride is aioli, a garlicky mayonnaise that is added to the fish broth, lending it a creamy texture.
—
Daniel Boulud,
ELLE Decor,
22 Apr. 2014
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Devra First,
BostonGlobe.com,
9 Apr. 2018
French dishes include pigs’ feet with caviar, pike quenelles, fish stew bourride and poached chicken for two to four.
—
Florence Fabricant,
New York Times,
7 June 2016
The key to a bourride is aioli, a garlicky mayonnaise that is added to the fish broth, lending it a creamy texture.
—
Daniel Boulud,
ELLE Decor,
22 Apr. 2014
Cite this Entry
“Bourride.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/bourride. Accessed 6 Jul. 2026.
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