burrata

noun

bur·​ra·​ta bu̇-ˈrä-tə How to pronounce burrata (audio)
variants or less commonly burrata cheese
plural burratas also burrata cheeses
: mozzarella formed into a ball-shaped casing that contains curds and cream
… give us a single ball of burrata with some olive oil and crackers, and we'll be more than happy.Olivia Harvey
It was not one of those petite, tennis-ball-size burratas. … Nearly as big as a cantaloupe, the wobbly burrata … was bursting on the plate, the oozing cream pooled around it.Melissa Clark
Roughly spread some creamy burrata … on the bread, then add some cherry tomatoes …Geoff Last
… Perry plates a dollop of soft, delicately flavored burrata cheese and dusts it in black pepper.Brenna Houck

Examples of burrata in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The cozy, buzzy restaurant serves up some interesting small plates such as burrata fondue and chicory salad but doesn’t seem to have a lot of structure to its menu. Liza B. Zimmerman, Forbes.com, 8 Apr. 2025 Klum also recommends the beef carpaccio, burrata salad, chicken parmigiana, and tiramisu. Meredith Lepore, Travel + Leisure, 3 Apr. 2025 The cafe serves their famous burrata boards, soups, salads and panini, plus more than 30 wines by the glass. Lucille Sherman, Axios, 28 Mar. 2025 The Cap, for example, features two eggs, green onion and pecorino with herbs and olive oil ($19 for a 12″) while the Pig and Cow offers prosciutto, burrata, arugula, grated parmesan, and balsamic drizzle with olive oil and cracked pepper ($17 for a 12″ and $20 for a 16″). John Wenzel, The Denver Post, 12 Mar. 2025 The menu guides you in crafting your dream dish, with options to select your preferred shape, sauce, and toppings (more burrata, please!). Sophia Beams, Better Homes & Gardens, 5 Feb. 2025 Especially when nutty Parmigiano-Reggiano, creamy burrata, salty prosciutto di parma, and briny green olives are involved. Sophie Dodd, Bon Appétit, 11 Dec. 2024 Pair it with an ounce of creamy burrata for a delicious snack that packs 150 milligrams of calcium and over 10% of your Daily Value (DV) for protein.232425 For a convenient treat, serve this duo on a leaf of crisp gem lettuce. Lauren O'Connor, Ms, Health, 22 Oct. 2024 In the episode, Prince Harry and Ragland celebrated the launch of Markle's As Ever brand with a feast of burrata salad, crêpes, English muffins, roasted carrots, and cookies. Randall Colburn, EW.com, 12 Mar. 2025

Word History

Etymology

borrowed from Italian, originally southern regional, noun derivative from feminine of burrato "flavored or spread with butter," from burra "butter" (borrowed from Old French bure, going back to Late Latin būtrum, by syncope from Latin būtyrum, variant of būtȳrum, būtūrum butter entry 1) + -ato -ate entry 3

Note: An early occurrence of burrata and description of the product is in Guida gastronomica d'Italia (Milan: Touring Club Italiano, 1931), p. 395, in a list of dishes typical of the city of Andria in Puglia: "Oltre i communi latticini, è prodotto tipico locale la burrata, sfera di pasta di caciocavallo contenente del latte di bufala con panna i filacci di pasta di provola o di mozzarella" ("Beside the common dairy items, a typical local product is burrata, a ball of caciocavallo [a cheese made from stretching fresh curds in hot water] containing buffalo milk with cream and strands of provola [another cheese made from stretched curds] or mozzarella"). The first maker of the cheese was allegedly one Lorenzo Bianchino Chieppa, who, perhaps in the 1920's, worked at the Piana Padula farm near Castel del Monte, a medieval castle in the Andria commune. The farm already produced balls of stretched-curd cheese stuffed with butter—as an innovation it was decided to fill the balls instead with strands of leftover mozzarella and cream. The innovation met with unexpected success, first in Andria, and eventually far beyond it. The traditional name for the butter-filled cheese containers was manteca. (An illustration of the product can be found at the Italian Wikepedia entry for manteca.) Presumably burrata was another name for this or a similar product, and it was transferred to the mozzarella-and-cream filled containers, despite their lack of butter. For references see the article "La burrata. Un prodotto made in Puglia" by Debora di Fazio in Peccati di lingua: le 100 parole italiane del Gusto (Soveria Mannelli: Rubbettino, 2015), pp. 51-53. See also Lessico etimologico italiano, vol. 8, column 499.

First Known Use

1981, in the meaning defined above

Time Traveler
The first known use of burrata was in 1981

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Cite this Entry

“Burrata.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/burrata. Accessed 2 May. 2025.

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