buttermilk

noun

but·​ter·​milk ˈbə-tər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

Examples of buttermilk in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The pancakes are buttermilk flavored, but infused with Dubai Chocolate flavors, including pistachio, hazelnut and kataifi (a shredded phyllo dough). Jordan Valinsky, CNN Money, 30 July 2025 Research shows that both butter and buttermilk contain high amounts of Lactobacilli and Lactococci, and can maintain their probiotic levels even after prolonged storage periods.11 8. Lana Barhum, Verywell Health, 23 July 2025 Mike's Hot Honey Wings At Harta in New York City, Mike’s Hot Honey Wings are available exclusively during happy hour, and sweet and spicy-glazed wings are paired with buttermilk blue cheese for that perfect flavor contrast. Aly Walansky, Forbes.com, 19 July 2025 Add buttermilk, stirring just until dry ingredients are moistened. Kimberly Holland, Southern Living, 4 July 2025 See All Example Sentences for buttermilk

Word History

First Known Use

15th century, in the meaning defined at sense 1

Time Traveler
The first known use of buttermilk was in the 15th century

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Cite this Entry

“Buttermilk.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/buttermilk. Accessed 6 Aug. 2025.

Kids Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after the butterfat has been churned from milk or cream
2
: milk from which all or part of the cream has been removed and which has been soured by adding certain bacteria

Medical Definition

buttermilk

noun
but·​ter·​milk ˈbət-ər-ˌmilk How to pronounce buttermilk (audio)
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk

More from Merriam-Webster on buttermilk

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