buttermilk
noun
but·ter·milk
ˈbə-tər-ˌmilk 
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk
Examples of buttermilk in a Sentence
Recent Examples on the Web
Sizzlin' Sriracha Dippers (Mild) — Chicken Dippers marinated in pickled garlic sriracha, served with a buttermilk ranch dip cup and a Hot Ones Sriracha sachet.
—
MSNBC Newsweek, 16 Sep. 2025
Brown sugar, cinnamon, and buttermilk make this simple pumpkin cake not only super Southern but delicious.
—Patricia S York, Southern Living, 16 Sep. 2025
I’’ll say up front that the famous Cracker Barrel buttermilk biscuits were still on-target.
—Bud Kennedy, Fort Worth Star-Telegram, 9 Sep. 2025
Whisk together mayonnaise, sour cream, buttermilk, dill, chipotle chile and adobo sauce, onion powder, 1 teaspoon of the garlic powder, ½ teaspoon of the salt and ½ teaspoon of the pepper in a medium bowl.
—Sabrina Weiss, People.com, 31 Aug. 2025
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MSNBC Newsweek, 16 Sep. 2025
Brown sugar, cinnamon, and buttermilk make this simple pumpkin cake not only super Southern but delicious.
—Patricia S York, Southern Living, 16 Sep. 2025
I’’ll say up front that the famous Cracker Barrel buttermilk biscuits were still on-target.
—Bud Kennedy, Fort Worth Star-Telegram, 9 Sep. 2025
Whisk together mayonnaise, sour cream, buttermilk, dill, chipotle chile and adobo sauce, onion powder, 1 teaspoon of the garlic powder, ½ teaspoon of the salt and ½ teaspoon of the pepper in a medium bowl.
—Sabrina Weiss, People.com, 31 Aug. 2025
See All Example Sentences for buttermilk
Cite this Entry
“Buttermilk.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/buttermilk. Accessed 21 Sep. 2025.
Copy CitationKids Definition
buttermilk
noun
but·ter·milk
ˈbət-ər-ˌmilk
1
: the liquid left after the butterfat has been churned from milk or cream
2
: milk from which all or part of the cream has been removed and which has been soured by adding certain bacteria
Medical Definition
buttermilk
noun
but·ter·milk
ˈbət-ər-ˌmilk
1
: the liquid left after butter has been churned from milk or cream
2
: cultured milk made by the addition of suitable bacteria to sweet milk
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