ceviche

noun

ce·​vi·​che sə-ˈvē-(ˌ)chā How to pronounce ceviche (audio)
-chē
variants or seviche
: a dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer

Examples of ceviche in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The poisson cru à la Tahitienne—a local take on ceviche made with tuna, lime, and coconut milk—wins raves at lunch time, as does the burger. Condé Nast, Condé Nast Traveler, 18 May 2026 There’s a raw bar with oysters, ceviche and the Seafood Colosseum with oysters, lobster, mussels, clams and the ceviche of the day with caviar. Connie Ogle may 15, Miami Herald, 15 May 2026 Consumer advisory statements were missing on the menu for raw oysters and ceviche. Veronica Fernandez-Alvarado may 15, Sacbee.com, 15 May 2026 The ceviche is a standout, and the lomo saltado is beloved by locals. Hannah Howard, Travel + Leisure, 12 May 2026 See All Example Sentences for ceviche

Word History

Etymology

American Spanish

First Known Use

1939, in the meaning defined above

Time Traveler
The first known use of ceviche was in 1939

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Cite this Entry

“Ceviche.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/ceviche. Accessed 21 May. 2026.

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