: a perennial composite (see compositeentry 1 sense 1b) herb (Chamaemelum nobile synonym Anthemis nobilis) of Europe and North Africa with aromatic (see aromaticentry 1 sense 1) foliage and flower heads
2
: any of several composite plants (such as genera Matricaria and Anthemis) related to chamomile
especially: an annual Eurasian herb (M. chamomilla synonym M. recutita) naturalized (see naturalizesense 4) in North America
3
: the dried flower heads of chamomile that are often used in making tea and that yield an essential oil possessing medicinal properties
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Viar recommends avocado, nuts, and seeds; eating protein such as eggs, chicken, tofu, or fish at every meal; including slow-absorption carbohydrates such as potato, sweet potato, rice, and oatmeal; and drinking calming infusions such as chamomile or lemon balm.—Mónica Heras, Vogue, 30 Dec. 2025 Various teas, foods, essential oils, and cosmetic products may contain chamomile.—Wendy Wisner, Health, 30 Dec. 2025 For each drink, pour ¼ cup chamomile tea mixture and 1 Tbsp.—Holly Riordan, Better Homes & Gardens, 27 Dec. 2025 Foods that are tender, creamy and soothing like oatmeal, pastas, herbal teas ( especially vanilla, chamomile, lavender), dumplings and even seafood-forward dishes that nourish their spiritual bodies.—Samantha Mims, Essence, 10 Dec. 2025 See All Example Sentences for chamomile
Word History
Etymology
Middle English camemille, from Medieval Latin camomilla, modification of Latin chamaemelon, from Greek chamaimēlon, from chamai + mēlon apple
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