daikon

noun

dai·​kon ˈdī-kən How to pronounce daikon (audio)
: a large long hard white radish used especially in Asian cuisine
also : a plant (Raphanus sativus var. longipinnatus) whose root is a daikon

Examples of daikon in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Traditional fillings include some type of meat (usually pork-based), pickled vegetables — typically daikon and carrot — and fresh herbs and toppings like cilantro and cucumbers, with spicy peppers added to taste. Lauren Schuster, Miami Herald, 12 May 2026 The sandwich is then layered with pork, pickled daikon and carrot, plus cilantro, cucumber and fresh peppers. Lauren Schuster, Kansas City Star, 12 May 2026 The Spicy Tuna has an addictive spicy-sweet flavor from the gochujang that pairs so well with the addition cucumber, carrot, and daikon. Tara Massouleh McCay, Southern Living, 28 Apr. 2026 Here, yoga and sound baths are followed by advanced cell regeneration therapy and Icoone (non-surgical body contouring) treatments, with breaks for apple cider vinegar shots and carrot-daikon tea. Sarah Khan, Condé Nast Traveler, 21 Apr. 2026 See All Example Sentences for daikon

Word History

Etymology

Japanese, from dai big + kon root

First Known Use

1872, in the meaning defined above

Time Traveler
The first known use of daikon was in 1872

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Cite this Entry

“Daikon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/daikon. Accessed 20 May. 2026.

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