daikon

noun

dai·​kon ˈdī-kən How to pronounce daikon (audio)
: a large long hard white radish used especially in Asian cuisine
also : a plant (Raphanus sativus var. longipinnatus) whose root is a daikon

Examples of daikon in a Sentence

Recent Examples on the Web
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That creativity led Cochran to work with scallops in the challenge, making a duo of green and yellow sauces with broccoli and chlorophyll, daikon and a carrot and saffron broth. Heidi Finley, Charlotte Observer, 31 Mar. 2026 Soy sauce, Maggi seasoning, daikon and shiitake mushroom yank pot roast into new territory. Scott Hocker, TheWeek, 24 Mar. 2026 Platings that were works of art featured delicacies such as caviar, foie gras and lobster, but humbler foods also elevated to greatness were the potato, daikon radish and grapefruit in the multicourse tasting menu. Penny E Schwartz, Oc Register, 1 Mar. 2026 Sprawling communal tables adorned with floral arrangements allowed guests to mingle and connect as dinner service began with a stunning amuse-bouche of crispy nori with daikon tartare, maple vinaigrette, and hoja santa—an herb with a complex flavor reminiscent of licorice and anise. Jesse Szewczyk, Bon Appetit Magazine, 24 Feb. 2026 See All Example Sentences for daikon

Word History

Etymology

Japanese, from dai big + kon root

First Known Use

1872, in the meaning defined above

Time Traveler
The first known use of daikon was in 1872

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Cite this Entry

“Daikon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/daikon. Accessed 5 Apr. 2026.

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