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The offset wood pattern is striking, the craftsmanship is immediately apparent, and the Boardsmith's end-grain construction keeps your knives sharper longer than standard edge-grain boards.—Lizzy Briskin, Bon Appetit Magazine, 23 Jan. 2026 The brand’s high-quality wood edge-grain board has long been a top pick for the best wooden cutting board at Epicurious, but test kitchen coordinator Inés Anguiano prefers the curved reversible maple cutting board.—Alaina Chou, Bon Appétit, 17 Sep. 2024