The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
Recent Examples on the Web
Examples are automatically compiled from online sources to
show current usage.Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.
Because what's camping or road tripping without being able to host a luxurious Super Bowl blowout with gourmet hors d'oeuvres, entrees and cocktails in your glamping trailer?—New Atlas, 6 Feb. 2026 Built around an unparalleled selection of perfectly charred steaks and chops, the menu doesn't end with meat - an extensive raw bar, plus iconic entrees like the Twin Lobster Tails and Shrimp & Crab Louie, pair perfectly with classic cocktails like martinis and Manhattans.—Courtney Cherry, CBS News, 6 Feb. 2026 Most of the menu is served in plates, with an entree and as many sides as a customer wants.—Timia Cobb
breaking News Reporter, Dallas Morning News, 6 Feb. 2026 Along with the breathtaking scenery, the highlight of The Vietage tea service is the main entree of poached Bai Dai lobster with local Da Lat caviar atop homemade blinis.—Jessica Puckett, Condé Nast Traveler, 5 Feb. 2026 Women get a free bottle of Champagne with purchase of an entree.—Kari Barnett, Sun Sentinel, 5 Feb. 2026 Bonnell’s special for the night includes lobster bisque, tomato-jalapeño soup or salad, plus a choice of entrees including a surf-and-turf combo with the restaurant’s popular bison tenderloin and lobster thermidor.—Bud Kennedy, Fort Worth Star-Telegram, 4 Feb. 2026 Appetizers typically run around $5-$10, while main entrees are in the $13-$35 range.—Evan Moore, Charlotte Observer, 4 Feb. 2026 Your starter entices with a spicy-tangy flavor, leading into the classic roasted chicken entree.—Alana Al-Hatlani, Southern Living, 31 Jan. 2026