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Matcha is also a good source of the antioxidant epigallocatechin gallate (EGCG), which has powerful cellular-protective and anti-inflammatory effects in the body.1
Flavor notes: Matcha has a grassy, earthy flavor and is delicious hot or iced.—Jillian Kubala, Health, 22 Oct. 2025 Other naturally occurring substances – such as naringenin, a chemical abundant in citrus fruits, and epigallocatechin-3-gallate, a compound found in green tea – also activate the aryl hydrocarbon receptor and promote Treg development.—Mitzi Nagarkatti, The Conversation, 10 Oct. 2025 Founded by cosmetic chemist Ron Robinson, this serum contains vitamin C in its purest form, with a unique patented formula of stable 20% pure vitamin C and stable epigallocatechin gallate, which is a skin-aiding ingredient found in green tea.—Akili King, Vogue, 10 Sep. 2025 This includes an especially potent polyphenol called epigallocatechin-3-gallate (EGCG) that can help reduce inflammation in blood vessels.—Carol Eustice, Verywell Health, 18 Aug. 2025
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