glucose

noun

glu·​cose ˈglü-ˌkōs How to pronounce glucose (audio)
-ˌkōz
1
: a crystalline sugar C6H12O6
specifically : the sweet colorless soluble dextrorotatory form that occurs widely in nature and is the usual form in which carbohydrate is assimilated by animals
2
: a light-colored syrup made from cornstarch

Examples of glucose in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Fiber slows digestion, preventing sharp glucose spikes while delivering antioxidants that protect brain cells. Deirdre Bardolf, FOXNews.com, 11 Feb. 2026 It’s also been promoted online for blood sugar control, but experts said there isn't enough evidence showing that taking CoQ10 reliably improves glucose levels. Sarah Garone, Health, 10 Feb. 2026 How Alcohol Lowers Blood Sugar Levels Alcohol lowers your blood sugar by limiting your liver’s ability to release glucose. Brandi Jones, Verywell Health, 10 Feb. 2026 The latter receptors increase glucose levels in the blood, which might seem contradictory for treating metabolic issues such as diabetes. Bethany Brookshire, Scientific American, 6 Feb. 2026 See All Example Sentences for glucose

Word History

Etymology

French, modification of Greek gleukos must, sweet wine; akin to Greek glykys sweet — more at dulcet

First Known Use

1840, in the meaning defined at sense 1

Time Traveler
The first known use of glucose was in 1840

Cite this Entry

“Glucose.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/glucose. Accessed 14 Feb. 2026.

Kids Definition

glucose

noun
glu·​cose ˈglü-ˌkōs How to pronounce glucose (audio)
: a sugar that occurs especially in a naturally occurring form that is found in plants, fruits, and blood and is a source of energy for living things

Medical Definition

glucose

noun
: an optically active sugar C6H12O6 that has an aldehydic carbonyl group
especially : the sweet colorless soluble dextrorotatory form that occurs widely in nature and is the usual form in which carbohydrate is assimilated by animals

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