gochujang
noun
go·chu·jang
ˈgō-ˈchü-ˈjäŋ
: a spicy paste used in Korean cuisine that is made from red chili peppers, glutinous rice, and fermented soybeans
With Ms. Kim's encouragement, I made a version of her Korean bouillabaisse by sautéing kimchi with gochujang, soy sauce and fish sauce, then adding stock and a mix of shrimp, scallops and mussels. The gochujang added flavor and served as a thickener.—Jane Black
Korean supermarkets, like H Mart in Manhattan, carry not only all manner of foods—like gochujang, three-layered pork belly, and Korean snacks—but also a range of practical (affordable) kitchen and home goods.—Lauren Ro
Cite this Entry
“Gochujang.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/gochujang. Accessed 8 Jul. 2026.
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