green vegetable

noun

: a vegetable whose foliage or foliage-bearing stalks are the chief edible part

Examples of green vegetable in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Scientists have linked eating leafy green vegetables such as spinach, kale and broccoli to better lung health. Teresa Mull, FOXNews.com, 27 June 2026 Fatty fish, chia seeds, and leafy green vegetables are some foods that may help prevent or manage migraines. Joy Emeh, Health, 22 June 2026 Key Takeaways Eating leafy green vegetables, whole grains, nuts, berries, legumes, oily fish, and more may lower LDL cholesterol and reduce the risk of heart disease and stroke. Carrie Madormo, Verywell Health, 16 June 2026 Documents backing the guidelines advise pregnant women to eat folate-rich foods, such as leafy green vegetables, beans and lentils. CNN Money, 30 Mar. 2026 See All Example Sentences for green vegetable

Word History

First Known Use

1826, in the meaning defined above

Time Traveler
The first known use of green vegetable was in 1826

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Cite this Entry

“Green vegetable.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/green%20vegetable. Accessed 5 Jul. 2026.

Kids Definition

green vegetable

noun
: a vegetable that has the edible parts rich in chlorophyll and is an important source of vitamins
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