haute cuisine

noun

haute cui·​sine ˌōt-kwi-ˈzēn How to pronounce haute cuisine (audio)
: artful or elaborate cuisine
especially : traditionally elaborate French cuisine

Examples of haute cuisine in a Sentence

Recent Examples on the Web
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Inside many of Duchêne’s faithful, masterful re-creations of haute cuisine are hints of a nervy brilliance: in a dish of oeufs mayonnaise, the normally ghost-white emulsion was bright green with herbs and topped audaciously with a tumble of tuna tartare. Helen Rosner, New Yorker, 27 July 2025 In Nice, most haute cuisine dishes are some manner of regional fusion (think olive oil instead of butter) but at Maison Joia, the experience is seamless. Sloane Crosley, Travel + Leisure, 15 July 2025 The intersection of these two prominent names in French excellence brings the art of crystal glassmaking into dialogue with haute cuisine. Jim Dobson, Forbes.com, 16 June 2025 But a new generation of Latin chefs is making a mark on haute cuisine. Mackensy Lunsford, The Tennessean, 2 July 2025 See All Example Sentences for haute cuisine

Word History

Etymology

French, literally, high cooking

First Known Use

1928, in the meaning defined above

Time Traveler
The first known use of haute cuisine was in 1928

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Cite this Entry

“Haute cuisine.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/haute%20cuisine. Accessed 7 Aug. 2025.

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