The modern language closest to Latin is Italian, and the Italian word linguine means literally "little tongues". Linguine is only one of the types of pasta whose names describes their shapes. Others include spaghetti ("little strings"), fettuccine ("little ribbons"), penne ("little quills"), orzo ("barley"), farfalle ("butterflies"), vermicelli ("little worms"), capellini ("little hairs"), fusilli ("little spindles"), and radiatori ("little radiators"). If you're thinking about learning Italian, you could make a good start by just visiting an Italian restaurant.
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Don’t miss the dressed crab starter and for a main, the crab linguine is delicious.—Joanne Shurvell, Forbes.com, 20 Apr. 2025 An addition like this is particularly welcome in creamy or cheesy recipes, like atop a bowl of mac and cheese or Alfredo linguine.—Audrey Bruno, SELF, 11 Apr. 2025 Accompanying linguine, however, was a bit overcooked.—Jeff Kleinman, Miami Herald, 1 Apr. 2025 Considering that each entree includes the salad and bread bar ($6.92 if ordered alone), and a choice of baked or sweet potato, french fries, linguine, rice or vegetable, this is reasonable for the budget-conscious.—Jeff Kleinman, Miami Herald, 1 Apr. 2025 See All Example Sentences for linguine
Word History
Etymology
Italian, plural of linguina, diminutive of lingua tongue, from Latin
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