: a scombroid fish (Scomber scombrus of the family Scombridae) of the North Atlantic that is green above with dark blue bars and silvery below and is a commercially important food fish
2
: any of various fishes (such as the wahoo and king mackerel) in the same family as the mackerel especially when distinguished from the related bonito or tuna by a comparatively smaller size
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Rotating choices among several nutrient-dense fish, including sardines and tuna, but also salmon, mackerel, and other fish, can help balance benefits and nutrition.—Anna Giorgi, Verywell Health, 2 Apr. 2026 At Mandalay Bay Resort, the big fish are fed a mix of mackerel, herring, blue runner and sardines, according to The Associated Press (AP).—Ashley J. Dimella, FOXNews.com, 20 Mar. 2026 The sentences cut a swift, clean trail across the page—a mackerel through the water.—David Remnick, New Yorker, 20 Mar. 2026 Richer fish like mackerel and swordfish will work too, but bring a stronger flavor.—Jesse Szewczyk, Bon Appetit Magazine, 19 Mar. 2026 See All Example Sentences for mackerel