: any of a genus (Reseda of the family Resedaceae, the mignonette family) of herbs
especially: a garden annual (R. odorata) bearing racemes of fragrant whitish flowers
2
: a sauce made typically with vinegar, pepper, and herbs and served especially with oysters
Illustration of mignonette
mignonette 1
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That presents itself in items like oysters on ice, for $22, which contains a half-dozen East Coast oysters, mignonette, cocktail sauce and a lemon.—Kansas City Star, 29 Apr. 2026 Start with oysters on the half shell, served with a pickled red onion mignonette.—Jennifer Stewart Kornegay, Southern Living, 26 Apr. 2026 This platter will feature a half-dozen oysters sourced from Hog Island’s Marin County farm in Marshall, and served with Hogwash mignonette, lemon and hot sauce.—Linda Zavoral, Mercury News, 7 Feb. 2026 Appetizers include of oysters mignonette, shrimp cocktail and steak tartare.—Susan Selasky, Freep.com, 5 Feb. 2026 See All Example Sentences for mignonette
Word History
Etymology
French mignonnette, from obsolete French, feminine of mignonnet dainty, from Middle French, from mignon darling