: any of a genus (Reseda of the family Resedaceae, the mignonette family) of herbs
especially: a garden annual (R. odorata) bearing racemes of fragrant whitish flowers
2
: a sauce made typically with vinegar, pepper, and herbs and served especially with oysters
Illustration of mignonette
mignonette 1
Examples of mignonette in a Sentence
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This platter will feature a half-dozen oysters sourced from Hog Island’s Marin County farm in Marshall, and served with Hogwash mignonette, lemon and hot sauce.—Linda Zavoral, Mercury News, 7 Feb. 2026 Next to the London Chop House and from the same owners, a highlight of Ostrea Detroit is its selection of oysters served with cucumber and mignonette.—Susan Selasky, Freep.com, 30 Jan. 2026 Two popular appetizers are truffle and prosciutto deviled eggs and oysters with cucumber mignonette, Britton said.—Sarah Blaskovich, Dallas Morning News, 27 Jan. 2026 The menu leans into tropical ingredients with standout dishes including crab cakes finished with coconut, lamb lollipops glazed in tamarind, and raw oysters dressed with coconut-lime mignonette and passion fruit.—Kimberly Wilson, Essence, 3 Dec. 2025 See All Example Sentences for mignonette
Word History
Etymology
French mignonnette, from obsolete French, feminine of mignonnet dainty, from Middle French, from mignon darling