: any of a genus (Reseda of the family Resedaceae, the mignonette family) of herbs
especially: a garden annual (R. odorata) bearing racemes of fragrant whitish flowers
2
: a sauce made typically with vinegar, pepper, and herbs and served especially with oysters
Illustration of mignonette
mignonette 1
Examples of mignonette in a Sentence
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Moms will be greeted with a mimosa or bellini as while perusing the menu with starters like tuna tartare with avocado and yuzu ponzu, or kong Island Sound oysters with a passion fruit mignonette.—Melissa Kravitz Hoeffner, Forbes.com, 22 Apr. 2025 Something to savor Start off with the Oysters West Coast and East Coast, served with red wine vinegar mignonette and lemon cocktail sauce, and the lavraki, served with horta and ladolemono sauce.—Amanda Mesa, Miami Herald, 30 Jan. 2024 The presentation comprises oysters with passion-fruit mignonette and the day’s crudo—yellowtail with avocado, say, or scallops in yuzu—and chilled lobsters, their silken claws already flawlessly denuded.—The New Yorker, 15 Dec. 2023 The city abounds with fine seafood towers, especially at Martini-minded restaurants above a certain price point, though there can be a sameness to them, a repetitive haze of mignonette and gently melting ice.—Helen Rosner, The New Yorker, 17 Dec. 2023 See All Example Sentences for mignonette
Word History
Etymology
French mignonnette, from obsolete French, feminine of mignonnet dainty, from Middle French, from mignon darling
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