: any of a genus (Reseda of the family Resedaceae, the mignonette family) of herbs
especially: a garden annual (R. odorata) bearing racemes of fragrant whitish flowers
2
: a sauce made typically with vinegar, pepper, and herbs and served especially with oysters
Illustration of mignonette
mignonette 1
Examples of mignonette in a Sentence
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Oysters on the half shell served with mignonette and chipotle cocktail sauce.—Ella Gonzales, Fort Worth Star-Telegram, 30 July 2025 Moms will be greeted with a mimosa or bellini as while perusing the menu with starters like tuna tartare with avocado and yuzu ponzu, or kong Island Sound oysters with a passion fruit mignonette.—Melissa Kravitz Hoeffner, Forbes.com, 22 Apr. 2025 Something to savor Start off with the Oysters West Coast and East Coast, served with red wine vinegar mignonette and lemon cocktail sauce, and the lavraki, served with horta and ladolemono sauce.—Amanda Mesa, Miami Herald, 30 Jan. 2024 The presentation comprises oysters with passion-fruit mignonette and the day’s crudo—yellowtail with avocado, say, or scallops in yuzu—and chilled lobsters, their silken claws already flawlessly denuded.—The New Yorker, 15 Dec. 2023 See All Example Sentences for mignonette
Word History
Etymology
French mignonnette, from obsolete French, feminine of mignonnet dainty, from Middle French, from mignon darling
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