parsley

noun

pars·​ley ˈpär-slē How to pronounce parsley (audio)
: a European biennial herb (Petroselinum crispum) of the carrot family widely grown for its finely dissected curly or flat leaves which are used as an herb or garnish
also : the leaves

Examples of parsley in a Sentence

Recent Examples on the Web
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As well as her most recognizable fish, a whole, butterflied white fish, beautifully charred on the grill and painted with both red adobo and a garlic-parsley rub. Jenn Harris, Los Angeles Times, 6 Apr. 2026 Though usually used as a garnish, parsley is loaded with vitamins and can be added to salads or smoothies. Mary Marlowe Leverette, Southern Living, 6 Apr. 2026 Add cucumber, lemon juice and parsley to tomatoes. Paul Stephen, San Antonio Express-News, 1 Apr. 2026 The Seder plate includes foods like matzah (unleavened bread), bitter herbs, parsley dipped in saltwater and a sweet paste called charoset, which act as a visual representation of the Israelites’ enslavement and liberation from Egypt. Miami Herald, 31 Mar. 2026 See All Example Sentences for parsley

Word History

Etymology

Middle English persely, from Old English petersilie, from Vulgar Latin *petrosilium, alteration of Latin petroselinum, from Greek petroselinon, from petros stone + selinon celery

First Known Use

before the 12th century, in the meaning defined above

Time Traveler
The first known use of parsley was before the 12th century

Browse Nearby Words

Cite this Entry

“Parsley.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/parsley. Accessed 8 Apr. 2026.

Kids Definition

parsley

noun
pars·​ley ˈpär-slē How to pronounce parsley (audio)
plural parsleys
: a European herb related to the carrot and widely grown for its finely divided leaves which are used to season or decorate foods
also : the leaves

Medical Definition

parsley

noun
pars·​ley ˈpär-slē How to pronounce parsley (audio)
: a southern European annual or biennial herb (Petroselinum crispum) of the carrot family having leaves which are used as a culinary herb or garnish and a root and seeds which have been used medicinally

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