: a poached oval dumpling of pureed forcemeat (as of pike) often served in a cream sauce
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The menu leans into elevated French classics: pike quenelles in lobster sauce, veal sweetbreads, lamb chops, and desserts that always land just right.—Molly Barstein, Vogue, 18 Dec. 2025 In one dish, a healthy quenelle of caviar is perched upon an impossibly light dashi meringue shaped like a fish.—Jeremy Repanich, Robb Report, 19 Nov. 2025 The dish was a two-part affair: on one side was a ceramic bowl filled with exceedingly fresh yellowtail, topped with a ginger sabayon and a generous quenelle of caviar.—Carolyn Burt, Oc Register, 9 Sep. 2025 Small plates like oysters Rockefeller and crispy chicken liver pâté quenelle are also available.—Lori Weisberg, San Diego Union-Tribune, 15 Aug. 2025 See All Example Sentences for quenelle
Word History
Etymology
French, from German Knödel dumpling, from Middle High German; akin to Old High German knoto knot — more at knot
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