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The seafood-centric menu, from chef/co-owner Anne Conness, includes oysters, branzino with red pepper rouille, cioppino and pappardelle with lamb and pecorino.—
Hadley Tomicki,
Los Angeles Times,
15 Oct. 2019 Hyperlocal sourcing is in effect, with herbs from the White House garden topping a rouille, a mayonnaise-like condiment spiked with garlic.—Washington Post,
19 Sep. 2019 But bouillons and rouilles can apply to super-fine dining or casual dining.—
Phil Vettel,
chicagotribune.com,
6 June 2018 Crunchy lengths of baguette, slathered with a saffron and espelette pepper rouille, stand at attention in the classic dish.—
Ellen Bhang,
BostonGlobe.com,
22 May 2018