shiitake

noun

shii·​ta·​ke shē-ˈtä-kē How to pronounce shiitake (audio)
variants or less commonly shitake
: a dark Asian mushroom (Lentinula edodes of the family Omphalotaceae) widely cultivated especially on woods of the beech family for its edible flavorful tan to brown cap

Examples of shiitake in a Sentence

Recent Examples on the Web
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For collagen support, add salmon with skin, egg whites, bone broth, bell peppers, citrus, cashews, pumpkin seeds and shiitake mushrooms. Allison Palmer, Sacbee.com, 31 Mar. 2026 Soy sauce, Maggi seasoning, daikon and shiitake mushroom yank pot roast into new territory. Scott Hocker, TheWeek, 24 Mar. 2026 The fresh catch of the day is delicately seared and served over a bed of rich celery root purée with arugula pesto and earthy shiitake mushrooms. Robert F. Moss, Southern Living, 9 Mar. 2026 Lion’s mane, reishi, and shiitake mushrooms may be more beneficial than others. Maggie O'Neill, Verywell Health, 8 Mar. 2026 See All Example Sentences for shiitake

Word History

Etymology

Japanese, from shii, the Japanese chinquapin + take mushroom

First Known Use

1877, in the meaning defined above

Time Traveler
The first known use of shiitake was in 1877

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Cite this Entry

“Shiitake.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/shiitake. Accessed 5 Apr. 2026.

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