: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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Fragrant Thai basil, briny fish sauce, and tangy tamarind anchor rotating menus that nudge diners to dive deeper into the complex flavors of Thai cuisine.—Alicia Underlee Nelson, Midwest Living, 15 May 2026 That's because tamarind is an ingredient in Worcestershire Sauce.—Alana Al-Hatlani, Southern Living, 10 May 2026 The island garlic shrimp gets a sweet and tangy edge from the addition of tamarind.—Jenn Harris, Los Angeles Times, 20 Apr. 2026 Elsewhere on the menu, coconut and tamarind flavors mingle, producing fusion-style flavors that push dishes just to the edge, enough to be daring but not too much to alienate diners.—Michael James Rocha, San Diego Union-Tribune, 10 Apr. 2026 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date