: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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After a day in the deep blue, travelers can dine by Al Mouj Marina or replenish themselves with a fresh coconut and Zanzibari-Omani street food at the nearby Seeb souk for dishes flavored with cumin, lime, tamarind, and coconut.—Anna Zacharias, Condé Nast Traveler, 21 Jan. 2026 In a small bowl, whisk together the sauce ingredients – brown sugar, fish sauce, tamarind, and soy sauce.—Robin Miller, AZCentral.com, 24 Dec. 2025 Mexican-style shops lean toward tropical fruits and warm spices like mango, lime, and tamarind, while American ice cream parlors often go for rich, creamy, and candy-studded creations like birthday cake or cookie dough.—Alexandra Emanuelli, Southern Living, 10 Dec. 2025 The menu leans into tropical ingredients with standout dishes including crab cakes finished with coconut, lamb lollipops glazed in tamarind, and raw oysters dressed with coconut-lime mignonette and passion fruit.—Kimberly Wilson, Essence, 3 Dec. 2025 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date