: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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The bar leans into Thai ingredients like tamarind, pandan, and kaffir limes.—Condé Nast, Condé Nast Traveler, 23 May 2026 Fragrant Thai basil, briny fish sauce, and tangy tamarind anchor rotating menus that nudge diners to dive deeper into the complex flavors of Thai cuisine.—Alicia Underlee Nelson, Midwest Living, 15 May 2026 That's because tamarind is an ingredient in Worcestershire Sauce.—Alana Al-Hatlani, Southern Living, 10 May 2026 The island garlic shrimp gets a sweet and tangy edge from the addition of tamarind.—Jenn Harris, Los Angeles Times, 20 Apr. 2026 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date