: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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Thai Kun Cilantro and green onion cool these fiery wings glazed with Thai chili and tamarind.—Matthew Odam, Austin American Statesman, 15 July 2025 The tamarind seed extract delivers weightless hydration that doesn’t leave hair limp, while panthenol and vitamin E help condition and loosen tangles.—Jailynn Taylor, Allure, 7 July 2025 My meal began with a tart tamarind margarita and ended with a creamy scoop of cardamom ice cream, leaving me sated and happy from start to finish.—Sofia Perez, Forbes.com, 1 July 2025 Irresistible milkshakes in flavors like Key lime and tamarind are also served and visitors can sit out back where Moehling’s petting zoo is complete with goats, emus, and parrots that say hello in multiple languages.—Cameron Beall, Southern Living, 29 June 2025 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date
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