: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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One such kitchen is home to Lotus and Lime, a fast-casual concept that launched locally recently, serving up bowls featuring flavors from Thailand and Vietnam like ginger, lime, tamarind and fresh herbs.—Kate Bradshaw, Mercury News, 24 Feb. 2026 Nearby, a small, colorful port named after her sister, Elizabeth, remains flanked by frangipani, bougainvillea, and tamarind trees.—Elena Clavarino, Air Mail, 14 Feb. 2026 After a day in the deep blue, travelers can dine by Al Mouj Marina or replenish themselves with a fresh coconut and Zanzibari-Omani street food at the nearby Seeb souk for dishes flavored with cumin, lime, tamarind, and coconut.—Anna Zacharias, Condé Nast Traveler, 21 Jan. 2026 In a small bowl, whisk together the sauce ingredients – brown sugar, fish sauce, tamarind, and soy sauce.—Robin Miller, AZCentral.com, 24 Dec. 2025 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date