: an African evergreen tree (Tamarindus indica) of the legume family that is widely grown in tropical regions and has hard yellowish wood, pinnate leaves, red-striped yellow flowers, and an edible fruit
2
: the fruit of the tamarind tree consisting of an oblong brown pod containing 1 to 12 flat seeds embedded in a brownish, sticky, acidic pulp which is used especially in preserves and pastes and to flavor foods and beverages
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Dulces Clara’s colorful inventory of Mexican candy features a variety of unique creations, like the popular Hormigas, a hard caramel candy with a watermelon flavor and a dusting of spicy chili powder, and gummies that mix the sweetness of mango with the tartness of tamarind.—Gloria Casas, Chicago Tribune, 2 Apr. 2026 The ethos to cook classic Northern Thai food while embracing local ingredients will remain the same—like use of sea buckthorn in place of tamarind.—Kate Kassin, Bon Appetit Magazine, 26 Mar. 2026 The Afri-Cure starts with a body wrap made from lemongrass, jumbie and tamarind leaves, as well as a gently exfoliating papaya mask applied to the face, and then a full-body exfoliation using turmeric, honey and local sea salt.—Condé Nast, Condé Nast Traveler, 17 Mar. 2026 The common thread is tartaric acid, which is in cream of tartar, tamarind pods, and grapes and raisins; in fact, cream of tartar is a by-product of winemaking.—The Washington Post, San Diego Union-Tribune, 14 Mar. 2026 See All Example Sentences for tamarind
Word History
Etymology
Spanish & Portuguese tamarindo, from Arabic tamr hindī, literally, Indian date