terrine

noun

ter·​rine tə-ˈrēn How to pronounce terrine (audio)
ter-ˈēn
1
b
: a usually earthenware dish in which foods are cooked and served
2
: a mixture of chopped meat, fish, or vegetables cooked and served in a terrine

Examples of terrine in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
The shrimp were slip minus salinity; the terrine all richness, no depth. Helen Rosner, New Yorker, 27 July 2025 In the words of then New York Times restaurant critic Frank Bruni, Bar Boulud is a terrine machine, a pâté-a-palooza, dedicated to the proposition that discerning New Yorkers aren’t getting nearly enough concentrated, sculptured, gelatinous animal fat, at least not of a superior caliber. Sylvie Bigar, Forbes.com, 31 Mar. 2025 The meal opens with scallop terrine—delicately topped with fennel crudités, sour onions, and apple—followed by a rich Greenlandic snow crab bisque. Susmita Baral, Travel + Leisure, 15 July 2025 Beef tartare, beef bourguignon, and terrine are all on the menu. Eleanor Aldridge, AFAR Media, 30 May 2025 See All Example Sentences for terrine

Word History

Etymology

French — more at tureen

First Known Use

circa 1706, in the meaning defined at sense 1a

Time Traveler
The first known use of terrine was circa 1706

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Cite this Entry

“Terrine.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/terrine. Accessed 6 Aug. 2025.

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