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Flake the tunny fish, shred the olives, mix together and moisten with French dressing.—
Yotam Ottolenghi,
New York Times,
21 Dec. 2022 That bycatch draws the attention of a world of predator species — king and Spanish mackerel, shark, ling, dorado, tuna, little tunny and, occasionally, a wild card such as sailfish or wahoo.—
Shannon Tompkins,
Houston Chronicle,
23 June 2018
Word History
Etymology
modification of Middle French thon or Old Italian tonno; both from Old Occitan ton, from Latin thunnus — more at tuna entry 1