vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

Examples of vitamin E in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Bonus points: The formula is infused with skin-loving ingredients like vitamin E and capric triglyceride, a nourishing emollient. Annie Blackman, Allure, 30 Apr. 2025 Walnuts Nuts offer many health benefits, and walnuts are no exception, boasting antioxidants like vitamin E, catechins, resveratrol, and ellagitannins. Chelsea Rae Bourgeois, Rdn, Health, 29 Apr. 2025 Fenty Beauty’s Gloss Bomb’s plumping formula features ginger root oil and pepper extract, along with vitamin E and shea butter for a balanced blend of volume and hydration. Conçetta Ciarlo, Vogue, 27 Apr. 2025 Tiny gold mica flakes flatter the formula's blend of squalane, vitamin E, and jojoba oil, enhancing your natural glow from the inside out. Annie Blackman, Allure, 20 Apr. 2025 See All Example Sentences for vitamin E

Word History

First Known Use

1925, in the meaning defined above

Time Traveler
The first known use of vitamin E was in 1925

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Cite this Entry

“Vitamin E.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20E. Accessed 7 May. 2025.

Kids Definition

vitamin E

noun
: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles

Medical Definition

vitamin E

noun
: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

More from Merriam-Webster on vitamin E

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