: the watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat
wheylike adjective

Examples of whey in a Sentence

The curd has separated from the whey.
Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Labneh Labneh is a Middle Eastern dairy product made by straining yogurt to remove its whey. Jillian Kubala, Health, 6 Feb. 2026 Greek yogurt is lower in calcium as the straining process to thicken removes the calcium-rich whey. Lana Barhum, Verywell Health, 29 Jan. 2026 The drinks are made with whey protein, which registered dietitian nutritionist Tanya Freirich said could be beneficial for some consumers. Andrea Margolis, FOXNews.com, 26 Jan. 2026 Chains with beverages and acai bowls include Better Buzz Coffee Roasters, with a chocolate whey protein bowl and Nektar, which offers Protein Cleanse, six bottles with a total of 66 grams of protein to be consumed in a 12-hour period. Fielding Buck, Oc Register, 22 Jan. 2026 See All Example Sentences for whey

Word History

Etymology

Middle English, from Old English hwæg; akin to Middle Dutch wey whey

First Known Use

before the 12th century, in the meaning defined above

Time Traveler
The first known use of whey was before the 12th century

Browse Nearby Words

Cite this Entry

“Whey.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/whey. Accessed 14 Feb. 2026.

Kids Definition

whey

noun
ˈhwā How to pronounce whey (audio)
ˈwā
: the watery part of milk that separates after the milk has soured and thickened especially in the process of making cheese compare curd sense 1

Medical Definition

whey

noun
: the serum or watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat

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