: a large bowl-shaped cooking utensil used especially in stir-frying
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Its hei shrimp broth, an eight-hour shrimp broth that’s kissed with charred wok aroma and taste, is the standout star.—Brock Keeling, Oc Register, 19 Sep. 2025 Move the ingredients to the sides of the wok or skillet leaving a hole in the middle.—Linda Gassenheimer, Boston Herald, 10 Sep. 2025 Bashi, with a menu inspired by Chinese, Japanese, and Southeast Asian flavors, offers wok-style dishes, sushi, handmade rolls, and a selection of sake and Asian beers.—Patricia Doherty, Travel + Leisure, 2 Sep. 2025 This bundle includes a 12-piece set, a 12-inch wok, 12-inch griddle, seven-quart saute pan, seven-piece knife set, a pepper grinder and mixing bowls.—Caitlyn Martyn
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