The bread alone–flaky fougasse, perfuming the table with a luscious buttery scent—is worth the admission price.
—
Condé Nast,
Condé Nast Traveler,
15 Apr. 2026
Fortunately, that something can be as easy as spicing it with ginger, perfuming it with florals or smoke, or easier still and our favorite version, adding a grapefruit peel to the shaker tin before shaking on ice.
The goal is for salting to become muscle memory, your fingers an extension of your brain and your palate.
—
Los Angeles Times,
Los Angeles Times,
3 July 2026
Make ahead by salting and drying the tomatoes a few hours in advance, baking the crust earlier the same day, and assembling just before the final bake.
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