Use a bit of hair powder to keep your bangs from appearing stringy.
—
Krista Carter,
InStyle,
27 Jan. 2026
It's typically dried rather than eaten raw, with a brittle shell and stringy pulp that's traditionally cracked open and steeped to make a mildly sweet, herbal tea.
This evergreen shrub has leathery evergreen leaves and fragrant yellow flowers in late winter to early spring, followed by grape-like fruits in summer.
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