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Recent Examples of hodEmployer Job title Member grade Alma mater So, later that year, the underweight teen got a job on a construction site carrying heavy loads of building materials in a hod, a three-sided wooden trough.—IEEE Spectrum, 5 Mar. 2026 When the boss brings up a subject, like the possibility of recession, subordinates will simply nod their hods.—Bill Conerly, Forbes.com, 19 June 2025 The gross from this third frame was $57.8M for a strong hod at -48%.—Nancy Tartaglione, Deadline, 11 Aug. 2024 Price at time of publish: $15 Maine Garden Hod Basket
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This gardening hod is a practical and stylish way to harvest fruits, vegetables, herbs, and more.—Renee Freemon Mulvihill, Better Homes & Gardens, 28 Aug. 2023 For Alabama, the Tide remains at 25 commitments with a strong hod on the top class.—Nick Alvarez | Nalvarez@al.com, al, 14 Dec. 2022 This traditional harvest basket, also known as a hod, is used to hose off produce before bringing it inside.—Ysolt Usigan, Woman's Day, 26 Oct. 2022 After a red-hod start in the first half, The Pelicans (27-22) once again had their night spoiled by a third-quarter lull that allowed the Clippers to come back from a double-digit deficit.—William Guillory, NOLA.com, 30 Jan. 2018
Her aim was to reinvigorate Cyprus's crafts—reshaping earth red terra-cotta jugs into glazed tableware and sculptural vases, or placing Lefkara lace on linen separates and bags.
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Selina Denman,
Condé Nast Traveler,
31 Mar. 2026
When all are well mixed, pour on the boiling Ale by degrees, beating up the mixture continually; then pour it rapidly backward and forward from one jug to another, keeping one jug raised high above the other; till the flip is smooth and finely frothed.
Five pitchers combined for nine strikeouts and allowed just hits for Andrew (4-3).
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Patrick Z. McGavin,
Chicago Tribune,
4 Apr. 2026
This team is improved, has a deeper roster, no longer pretends Kris Bryant is a major league player and features more functional pitchers (No, seriously).
But the open kitchen concept, with local produce and jars of pickles on display for guests to touch, taste, and smell, makes going off-menu just as enticing—just ask the chef for suggestions.
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Condé Nast,
Condé Nast Traveler,
31 Mar. 2026
One of the two springs emerges from such a jar — a vivid connection between cultural heritage and the natural environment.