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Recent Examples of hydrated
Adjective
It’s designed to make the area around your eyes look visibly younger with hydrated, firmer skin from the first application.—Caley Sturgill, Southern Living, 5 Feb. 2026 So how are you supposed to keep skin hydrated when there’s barely any moisture in the air?—Avery Newmark, AJC.com, 5 Feb. 2026 Balancing your meals with fiber-rich plant foods, staying hydrated, and staying physically active can help keep you regular.—Lauren Panoff, Verywell Health, 4 Feb. 2026 Drinking cool water can encourage you to stay adequately hydrated.—Julia Ries Wexler, Outside, 4 Feb. 2026 Calming green tea and cica work to dial down redness, while sunflower seed oil keeps your complexion comfortably hydrated.—Lily Wohlner, Allure, 1 Feb. 2026 That’s where smart travel essentials come in—from staying hydrated with an Owala water bottle to keeping germs at bay with Purell hand sanitizer.—Rosie Marder, Travel + Leisure, 1 Feb. 2026 Start slowly, pace yourself and stay hydrated.—Helen Carefoot, Flow Space, 30 Jan. 2026 Results take time, but with consistent use, skin is meant to look more even-toned, brighter, and noticeably more hydrated.—Iman Balagam, Vogue, 28 Jan. 2026
An aqueous zinc-metal pouch cell developed by the team achieved over 100 stable cycles at 80 degrees Celsius, with thermal imaging confirming a uniform temperature distribution.
These pre-soaked pads pair pore-clearing salicylic acid with a gentle dose of texture-refining retinol, while cica and green tea ceramide from Korea’s mineral-rich Jeju Island soothe and calm skin.
—
Sarah Han,
Allure,
27 Jan. 2026
This may take 30-60 minutes for soaked beans, or 1-2 hours for unsoaked beans.
Harmon was showered with applause, but Schaefer would argue a few minutes later that the point guard for Texas (22-2, 7-2) wasn't receiving enough attention.
—
Danny Davis,
Austin American Statesman,
6 Feb. 2026
From signatures like rigatoni with sausage ragù or tonnarelli cacio e pepe to rotating specials like a squash lasagnetta and agnolotti stuffed with polenta showered in chanterelles, everything is made just a few feet in front of you.
—
Chris Morocco,
Bon Appetit Magazine,
4 Feb. 2026