The kitchen runs a very cool rotating culinary collaboration with chefs from Rome’s most avant-garde eateries, alongside pop-up events and live music nights.
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Condé Nast,
Condé Nast Traveler,
31 Mar. 2026
The eight-day holiday that begins this week on April 1 often is marked with a seder on the first and second nights and may include such staples as brisket, matzoh ball soup, haroset and kugel.
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