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Recent Examples of nectarThe seaside goldenrod can tolerate sandy soils and saltwater spray while also being an important nectar source for migrating monarchs.—Julia Gomez, USA TODAY, 12 Mar. 2025 This delightfully playful scent emulates the popstar’s flirty energy courtesy of a dazzling blend of vine-ripe cherries spiked with plum nectar, that’s then deepened with dark chocolate, patchouli, and vanilla orchid.—Mary Honkus, Glamour, 8 Apr. 2025 And flowering lawn weeds like self-heal provide a rich source of nectar for beneficial insects, including pollinators.—Kim Toscano, Southern Living, 5 Apr. 2025 Focus on removing nectar residue, mold, and mildew.—Mary Marlowe Leverette, Southern Living, 10 Apr. 2025 See All Example Sentences for nectar
From creative festivals and outdoor adventures to craft beverages and gastronomic delights, the mountain folks put their best foot forward to take care of their own while welcoming visitors from all over the globe.
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Jennifer Prince,
Southern Living,
20 Apr. 2025
Instead, Frank and I head to the raw bar/restaurant Salon Vert, which is, like all the food and beverage spots here, under the direction of chef Gregory Gourdet.
The event features libations and delicious bites from local vendors and restaurants, live music, opportunity drawing and live auction.
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News Release,
San Diego Union-Tribune,
23 Apr. 2025
Margaritas top the list of Fiesta libations, but also popular are Micheledas, a beer cocktail with lime juice, hot sauce, Worcester sauce, Clamato, Bloody Mary mix, or tomato juice, and a variety of beers.
Patrons get the opportunity to try more drinks without breaking the bank or getting overserved in the midst of a cocktail bar crawl.
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Sam Stone,
Bon Appetit Magazine,
23 Apr. 2025
The package includes free breakfast for your plus-one (no more sneaking snacks away from the conference), a signature drink each night (perfect for unwinding after your workday ends), and 1,000 bonus IHG One Rewards points.
With room temperature water, the cold brew from this system was smooth and balanced.
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Adam Campbell-Schmitt,
Bon Appetit Magazine,
23 Apr. 2025
Everything begins in the fields at Terre à Boire, one of Québec’s rare farm-to-glass distilleries that cultivates, brews, and distills organic grains onsite, offering visitors a taste of sustainability in every sip.
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