Salted and preserved fish and meats, including bacon, sausage, liver pudding and offal, were staples of working-class people's diets, while the upper classes indulged in such luxuries as white flour and sugar.
—
Teresa Mull,
FOXNews.com,
4 July 2026
Due to postwar prosperity and changes in pool-construction technology, private pools were no longer considered luxuries but within reach of the burgeoning middle-class.
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