This hearty winter veggie conveniently is always enjoyed cooked—upping beta carotene bioavailability—and is excellent roasted, mashed, or pureed to be added to stews, curries, baked goods, casseroles, pastas, and more.
—
Christina Manian,
Health,
6 Feb. 2026
Grisham mashed last year, and all of the numbers back up that his season was no fluke.
The star of the show at both is the steak trompo, in which strip and sirloin steaks are skewered on a glossy vertical spit, sliced thinly to order onto a supple corn tortilla with avocado salsa.
—
Andrea Strong,
Bon Appetit Magazine,
10 Feb. 2026
Using single-cell RNA data from four additional mouse brains — including ones from male or female mice, and ones sliced from left to right or front to back — CellTransformer produced similar maps.
Meanwhile, add 1 large yellow onion, small diced, 3 celery stalks, small diced, 1 small fennel bulb, cored and small diced, and 5 garlic cloves, minced, to the pot with the chicken drippings.
From there, hog jowl can be sliced like bacon for crisping, diced to season veggies or beans, or left whole to deepen the flavor of soups, beans, and greens.
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