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Recent Examples of pâtissierWith mouth-watering morsels of coconut praline, white coffee ganache, and vanilla caramel, this advent calendar from French patissier Patrice Chapon will instantly transport their tastebuds to the sweet shops in Paris.—Lauren Hubbard, Town & Country, 22 Nov. 2022 In Paris, your petit patissier can learn how to bake French bread and croissants with Sophibee Family Travel, which offers a multi-city European tour designed for families with kids of all ages, from toddler to teen.—Debra Kamin, Condé Nast Traveler, 11 July 2022 Downstairs, guests dine under vaulted stone ceiling with the chef patissier greeting them as they are shown the way by the personable Julien, Marie-Lou or Estefania.—Rooksana Hossenally, Forbes, 18 Jan. 2022 A: Chocolate is my weakness, and while in France, a patissier will make profiteroles in the same way — filled with ice cream — but the tops are usually drowning in chocolate sauce.—Mary G. Pepitone, kansascity, 25 July 2017 Gérard Mulot, the patissier down the street, is famous for his quiches.—Dorrie Greenspan, The Denver Post, 18 Apr. 2017
Organized by a consortium of professional bakers, the 5280 Pastry Co-Op, the Golden Croissant brought together a dozen local bakeries, who worked in the days beforehand to perfect their recipes, arriving on Wednesday with trays of croissants.
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Miguel Otárola,
Denver Post,
6 Feb. 2026
For beginners or occasional bakers, a Dutch oven or standard oven is a more practical and versatile choice.
Husband-and-wife chefs Osmel González and Camila Salazar previously earned a Michelin Star for their Miami pop-up, EntreNos, and their 10-course tasting menu here reflects the same precision and intention.
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USA TODAY NETWORK,
USA Today,
13 Feb. 2026
The executive chef at Stagioni-Four Seasons of Food in Charlotte grew up in Columbus, Ohio, spending summers with her grandparents near the Ohio River, helping to tend their garden from the planting stages through harvest time, setting the stage for a career tied to fresh, farm-to-table cuisine.