The study concludes that the self-forming membrane represents a new approach to molecular separation, in which interactions between the membrane and complex liquid mixtures create nanoscale separation channels.
—
Jijo Malayil,
Interesting Engineering,
29 June 2026
Chemical structures Butter and margarine are emulsions, which are mixtures of tiny water droplets spread throughouta continuous fat matrix.
—
Rosemary Trout,
Scientific American,
27 June 2026
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