The antiques market isn't all Federal mirrors and midcentury sideboards.
—
Heather Bien,
Martha Stewart,
23 May 2026
Light and airy chiffon cakes have been gracing Southern sideboards since the 1920s, and this is our Test Kitchen's latest iteration of the vintage confection.
Pack these pants as a practical option for long flights, buffets, and full sightseeing days.
—
Aashna Gheewalla,
PEOPLE,
30 May 2026
Breakfast is taken in the same restaurant, curated by Ducasse himself, and is entirely a la carte (no buffets here), with pain au chocolats made with cocoa from Ducasse’s own chocolatier in Paris.
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