: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
But by no means dismiss his interpretations of continental cuisine, like the pan-seared gnocchi with white truffle and mushrooms or the scallops with saffron risotto.—Su-Jit Lin, Southern Living, 27 Dec. 2025 Then arrives a fleet of six small dishes, including translucent sea bass with delicate-purple flowers, a three-tuna tartare with salmon roe and Hokkaido scallop, and warm-and-crunchy maitake mushrooms with monkfish-liver sauce.—John Metcalfe, Mercury News, 24 Dec. 2025
Verb
Sushi, ceviche, tuna tartare tacos and scallops crudo offer modern takes on local seafood.—Mary Lebus, Cincinnati Enquirer, 15 Dec. 2025 The durable pieces, which come in 16 colors, have scalloped, upturned handles for a better grip and are safe for use in the oven, broiler, microwave, freezer, and dishwasher.—Mark Marino, Bon Appetit Magazine, 28 Nov. 2025 See All Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell
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