Place the chicken in front of you, breast up, with the neck pointing away from you.
—
Peter Barrett,
Outside Online,
9 June 2025
Its superiority was passed like a shibboleth among food connoisseurs: Thighs are juicier, tastier, are almost half the price—preferable in just about every way to the boneless, skinless, flavorless breasts that reign supreme in America.
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